FAQ
Our noodles are non-fried, rice-based dried noodles, which means they contain roughly 40% fewer calories than regular fried instant noodles. They're also free from cholesterol, saturated fat, and preservatives (3-Free), and made using a patented dough and aging process for a chewy texture.
Our noodles are shelf-stable at room temperature for up to 18 months, so no refrigeration is needed until you're ready to cook.
Well-being Garden is the parent brand operated by Well-being Garden Co., Ltd., offering affordable, accessible rice noodles for everyday meals. NOODLEY is our premium sub-brand, specializing in gluten-free products made purely from domestic Korean rice and rice protein, without any wheat flour.
Most products are ready in just 4–5 minutes, making them a quick and convenient meal option.
Our NOODLEY brand is certified gluten-free (KGFC), made entirely from rice and rice protein without wheat flour. Our standard Well-being Garden products are made with rice as the primary ingredient; please check individual product labels for specific certifications.
Yes. We manufacture dried noodles, aged noodles, and cold noodle products for partner brands, backed by our patented processes and certifications. Please contact us through our business inquiry page for details on the collaboration process.
We currently export to the United States, Japan, Thailand, and Vietnam, with export-only products developed for specific markets — including Pollack-sashimi Naengmyeon for the US and dried Naengmyeon for Japan.
You can download our English catalog directly from our Business page, or reach out via our inquiry form for OEM/ODM, export, or partnership requests.
Do you have any further questions? Feel free to ask.
WellBeing-Garden
CEO | SEO KYUNGJIN
BUSINESS NUM | 462-81-00736
ADDRESS | IT Valley-gil 42, Gonggeunmyeon, Hoengseong-gun, Gangwon-do
MAIL-ORDER BUSINESS REGISTRATION | 2018-GangwonHoengseong-13
TEL | +82 33-343-9494
E-MAIL | wellbeing-garden@naver.com
Copyright ⓒ 2023 Wellbing-garden All rights reserved.
+82 33-343-9494
MON-FRI | 09:00 -17:00
BREAK TIME | 12:00-13:00
SAT, SUN, HOLYDAY OFF
