Become lighter by letting go
We’ve replaced wheat flour with rice. We create a meal that is gentle on the stomach and easy to enjoy every day
Healthy everyday meals
made from rice,
Wellbeing-Garden
Based in Hoengseong, Gangwon-do, Wellbeing-Garden is a rice-processing food company that reimagines rice — the most familiar of ingredients — through new technology. With our patented hot-water kneading and aging process, a smart factory (MES), and real-time quality control built on Smart HACCP, we add health and data to noodles — the food everyone knows best.
Led by our in-house R&D team, we develop distinctive products such as gluten-free rice noodles, rice-protein-enriched noodles, and export-only naengmyeon, creating safe, verified food backed by 13 intellectual property rights and some 20 certifications. We are lighter, healthier — and made for everyone. That is the meal we build with technology.
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Company founded
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Intellectual property rights
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Global export markets
Wellbeing Garden's Core Capabilitys
Become lighter by letting go
We’ve replaced wheat flour with rice. We create a meal that is gentle on the stomach and easy to enjoy every day
There is a formula for achieving that perfect chewiness
Patented scalded-dough method and 48 hours of low-temperature aging. This texture is by design, not by chance
Certification is a promise
Product quality proven through documentation, not just words. Only products that meet the standards make it to the table
Wellbeing Garden's Ways
Wellbeing-Garden is Healthy.
We offer a lighter, more balanced meal option based on rice protein and air-dried noodle technology. Our "3-Free" formulation—containing no cholesterol, saturated fat, or preservatives—ensures both nutritional balance and safety. Through our rice protein-enriched product line, we aim to provide meals that satisfy both nutritional needs and the desire for a fulfilling dining experience.
Wellbeing-Garden is High-Quality.
Quality begins where compromise ends. We start with carefully selected rice, shape it through our patented hot-water kneading and aging process, and air-dry every noodle to preserve its texture and nutrition. From raw ingredient to finished product, our smart factory (MES) and Smart HACCP system track every batch in real time — so consistency is not left to chance, but engineered into every step. This is quality you can taste, and quality we can prove.
Wellbeing-Garden is Trusted.
Trust is not something we claim — it is something we prove. Every step of production is monitored in real time through Smart HACCP and our smart factory (MES), turning quality into a measurable record. Backed by 13 intellectual property rights and more than 20 certifications — including gluten-free and HALAL — we build trust the only way it can be built: one honest meal at a time.
Wellbeing-Garden is Friendly.
We create familiar flavors that people of all ages enjoy and reach for every day. Ready in just five minutes on average, it makes for a hearty meal even on a busy day. Wellbeing Garden is there for you every day—not just on special occasions, but at your everyday dining table.
Wellbeing-Garden is expanding globally.
Leveraging technological expertise and safety standards proven in the domestic market, we share the value of Wellbeing Garden with consumers worldwide—from the U.S. and Japan to Southeast Asia. We are evolving into a global food company beloved at dining tables around the world, offering products tailored for export, including Halal-certified and gluten-free options.
WellBeing-Garden
CEO | SEO KYUNGJIN
BUSINESS NUM | 462-81-00736
ADDRESS | IT Valley-gil 42, Gonggeunmyeon, Hoengseong-gun, Gangwon-do
MAIL-ORDER BUSINESS REGISTRATION | 2018-GangwonHoengseong-13
TEL | +82 33-343-9494
E-MAIL | wellbeing-garden@naver.com
Copyright ⓒ 2023 Wellbing-garden All rights reserved.
+82 33-343-9494
MON-FRI | 09:00 -17:00
BREAK TIME | 12:00-13:00
SAT, SUN, HOLYDAY OFF